I stopped at the Jams and Jellies stall on the Niagara Stone Road this week. The stand has been there since I can remember. I stopped this time to take pictures of the row of sunflowers. I was rewarded with quince, rose hip and 'almond fruit' jam. So many unusual varieties. You can find out about John Wiens - the "jam man" here. He's in his 80's now, and still cooking jam.
